Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
X
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
X
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLOR - 50-100 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   1. WALK-IN CHICKEN 46 - CHICKEN 45 - PORK 45 BEEF 45 SANDWICH MEAT 45 HOTDOGS 45 ALL TCS FOOD DISPOSED OF SEE VOLUNTARY DISCLOSURE AGREEMENT. DISCONTINUE USE OF WALK-IN COOLER UNTIL REPAIRS RESTORE PROPER COOLING TEMPERATURE. 38 F RECOMMENDED FOR AMBIENT TEMP OF WALK-IN. 2. DISPLAY CASE - PORK 33 F CHICKEN 36 F 3. REACH IN ISLE COOLER - CHEESE 43 - SOUR CREAM 41 4. FRONT HOT HOLD - RICE 176 - BEANS 175 5. FRONT COLD HOLD - DICED TOMATOES 34 F 6. FRONT REACH IN FOR KITCHEN - PORK 41 F CHICKEN 40
 
General Comments
HAACP: ENSURE TEMPERATURES ARE CHECKED REGULARLY ON COOLING ITEMS TO ENSURE THAT PATHOGENS DO NOT HAVE THE OPPORTUNITY TO GROW. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/25/2018 Time In  9:40 AM Time Out  1:30 PM Sanitation Score  46 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  59  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  OBSERVED THE FOLLOWING FOODS TO BE UNWHOLESOME/SPOILED 1. PRODUCE IN WALK-IN ROTTEN AND MOLDY. 2.PRODUCE IN ISLE ROTTEN AND MOLDY. PROVIDE FOR ALL FOODS TO BE WHOLESOME AND FREE FROM SPOILAGE OBSERVED THE FOLLOWING FOOD CONTAINERS TO BE DAMAGED TO THE EXTENT IN WHICH THE FOOD PRODUCT INSIDE MAY BE COMPROMISED PROVIDE FOR ALL FOOD PRODUCTS THAT HAVE BEEN COMPROMISED DUE TO CONTAINER DAMAGE TO BE EITHER RETURNED TO SUPPLIER OR DESTROYED NEXT INSPECTION
*3  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE HELD AT IMPROPER TEMPERATURES 1. SEE TEMPERATURE NOTATIONS AND VOLUNTARY DESTRUCTION AGREEMENT FOR WALK-IN PROVIDE FOR ALL COLD POTENTIALLY HAZARDOUS FOODS TO BE HELD AT 41°F OR BELOW AT ALL TIMES EXCEPT DURING NECESSARY PERIODS OF PREPARATION NEXT INSPECTION
*4  OBSERVED THIS FACILITY TO NOT HAVE ENOUGH CONVENIENTLY LOCATED REFRIGERATION/FREEZER UNITS TO ASSURE THE MAINTENANCE OF POTENTIALLY HAZARDOUS FOODS AT REQUIRED TEMPERATURES DURING STORAGE 1. WITH WALK-IN REFRIGERATOR DOWN - THE DELI AREA DOES NOT HAVE ADEQUATE REFRIGERATION TO OPERATE PROPERLY. PROVIDE ENOUGH CONVENIENTLY LOCATED REFRIGERATION/FREEZER UNITS TO BE AVAILABLE TO ASSURE THAT ALL COLD POTENTIALLY HAZARDOUS FOODS ARE MAINTAINED AT THE PROPER HOLDING TEMPERATURE NEXT INSPECTION
*7  1. CHICKEN FOUND TO BE STORED NEXT TO PORK WITHOUT PHYSICAL BARRIER IN WALK-IN REFRIGERATORS. 2. ENSURE RAW POULTRY IS STORED BELOW OF PHYSICALLY SEPARATED FROM OTHER MEATS AND COOKED OR READY TO EAT FOODS. IMMEDIATE/ONSITE
*27  OBSERVED NO HOT/COLD POTABLE WATER SUPPLIES TO: 1. NO HOT WATER RUNNING TO FRONT EMPLOYEE BATHROOM PROVIDE FOR ALL FIXTURES TO HAVE HOT OR COLD RUNNING, POTABLE, WATER NEXT INSPECTION
*30  OBSERVED THE FOLLOWING LOCATIONS TO HAVE IMPROPER BACKFLOW PREVENTION: 1.HOSE IN USE IN DELI AREA HAS NO NOTICEABLE BACKFLOW PREVENTION. 2.HOES IN BACK KITCHEN AREA. PROVIDE FOR ALL HOSE ATTACHMENTS TO HAVE BACKFLOW PREVENTION INSTALLED BEFORE OR AT THE THREADED FAUCET NEXT INSPECTION
*35  OBSERVED THE PRESENCE OF INSECTS AND/OR RODENTS IN THE FOLLOWING AREA(S): 1.DEAD MOUSE FOUND IN TRAP. MANY TRAPS TRIPPED. PEST CONTROL CAME TODAY TO REPLACE TRIPPED TRAPS. PROVIDE FOR EFFECTIVE MEASURES TO MINIMIZE THE PRESENCE OF INSECTS OR RODENTS TO BE IMPLEMENTED NEXT INSPECTION
*41  OBSERVED THE FOLLOWING CHEMICAL(S) TO BE IMPROPERLY STORED: 1.BLEACH BEING STORED NEXT TO SPICES COS PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS IMMEDIATE/ONSITE
*45  1. NO FOOD MANAGERS AVAILABLE ALL CERTIFICATIONS HAVE EXPIRED. (CLASS SCHEDULED FOR FEBRUARY 1ST) NEXT INSPECTION
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION 1.WALK-IN COOLER - COOLED ITEMS NOT LABLED WITH FOOD TYPE OF DATE OF COOLING. 2. FRONT REACH-IN FOOD NOT LABLED WITH DATE OF REMOVAL FROM FREEZER. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION OBSERVED THE FOLLOWING BULK FOOD PRODUCTS TO NOT HAVE PROPER LABELS ON THE CONTAINER 1. BULK BEANS AND PASTA MUST HAVE PROPER LABELING INFORMATION AVAILABLE ON CONTAINER HOLDING THE ITEMS. PROVIDE FOR ALL BULK FOOD BINS/CONTAINERS TO BE CLEARLY LABELED WITH THE COMMON NAME OF THE FOOD PRODUCT CONTAINED NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED 1.PORK SKIN ON FLOOR IN ISLE. 2. CONTAINER IN WALK-IN STORE WITHOUT COVERS 3. MEAT IN DISPLAY CASE NOT RE-COVERED PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION NEXT INSPECTION
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES 1. FOOD WRAPPING STATION NOT PAINTED OR EASILY CLEANABLE 2. CUTTING BOARD HEAVILY GOUGED PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES 1.SHELFING IN REAR COOKING AREA RUSTY. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED NEXT INSPECTION
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/25/2018 Time In  9:40 AM Time Out  1:30 PM Sanitation Score  46 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  59  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
17  OBSERVED NO TEST KIT TO BE AVAILABLE FOR TESTING THE CHEMICAL SANITIZER 1.NO TEST STRIPS AVAILABLE IN FRONT KITCHEN. PROVIDE FOR A TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE PARTS PER MILLION CONCENTRATION OF THE SANITIZER SOLUTION TO BE AVAILABLE NEXT INSPECTION
21  OBSERVED THE FOLLOWING WIPING CLOTH(S) TO BE IMPROPERLY STORED: 1.OBSERVED WIPING CLOTH IN FRONT KITCHEN SITTING ON CUTTING BOARD NOT IN SANITIZER. PROVIDE FOR ALL WIPING CLOTHS TO BE STORED COMPLETELY SUBMERGED IN AN APPROVED SANITIZER SOLUTION WHILE NOT BEING USED NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN 1.KNIVES USED FOR CUTTING MEAT IN DELI AREA FOUND TO BE UNCLEAN WITH MEAN PARTICLES DRIED THEN WIPED AND PUT BACK WITHOUT PROPER WASHING. 2.ICE CREAM COOLER NEEDS DEFROSTING. 3.CLEAN ALL SHELVES AND RACKS IN WALK-IN CLEAN AND MAINTAIN NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN 1.FREEZER SHELVES IN FRONT KITCHEN NEED CLEANING 2.INTERIOR OF UNUSED REACH IN COOL VERY DIRTY AND USED TO STORE CHEMICALS. 3.CLEAN BOTTOM OF ISLE REACH IN UNITS. 4.BLENDER BASE HEAVILY SOILED 5.FLOUR TABLE VERY DIRTY CLEAN AND MAINTAIN NEXT INSPECTION
24  OBSERVED THE FOLLOWING UTENSILS TO BE IMPROPERLY STORED: 1. SCRAPER STORED BETWEEN CUTTING BOARD TABLES. PROVIDE FOR ALL UTENSILS TO BE STORED ALL IN ONE DIRECTION WITH THE HANDLES PRESENTED UP AND OUT PREVENTING CONTAMINATION OF THE FOOD CONTACT SURFACE NEXT INSPECTION
32  OBSERVED NO SOAP AND/OR PAPER TOWELS AT THE FOLLOWING HAND SINK(S) 1. BAR OF SOAR NEEDED TO BE REPLACED WITH HAND SOAP PROVIDE FOR ALL HAND SINKS TO HAVE SUPPLY OF SOAP AND PAPER TOWELS TO ASSURE THAT PROPER HAND WASHING OCCURS NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1. WALK-IN COOLER FLOOR COVERED IN MELTED ICE FROM CHICKEN BOXES. CLEAN - WALK-IN FLOOR SHOULD BE CLEANED. 2.AREA BEHIND FREEZERS IN REAR KITCHEN NEEDS CLEANING. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1.RUST AND MOLD AND DEBRIS ON WALLS AND CEILING AND PLASTIC WALK-IN AIR CURTAINS NEED CLEANING AND PAINT OR REPLACEMENT FOR RUSTED WALL AREAS. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR NEXT INSPECTION
42  1. REAR STORAGE HAS EXTRA EQUIPMENT INCLUDING BUT NOT LIMITED TO STOVES GRILLS FRIDGES AND SHOPPING CARTS DISORGANIZED AND UNCLEAN. CLEAN AND ORGANIZED OR DISCARD EXTRA EQUIPMENT NEXT INSPECTION
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/25/2018 Time In  9:40 AM Time Out  1:30 PM Sanitation Score  46 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  59